German Apple Cake

"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."

Ingredients

24 servings201 cals

  

• 2 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt

• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 4 cups apples - peeled, cored and diced
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Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

5. Footnotes

   • Tip
   • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

   Nutrition Facts

   
   Per Serving: 201 calories; 9.7 g fat; 27.7 g carbohydrates;1.7 g protein; 16 mg cholesterol; 107 mg sodium. Full nutrition