HOW TO MAKE CROCK POT CHICKEN AND BEAN SOUP
CROCK POT CHICKEN AND BEAN SOUP
Chicken and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Chicken and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
INGREDIENTS:
- 1 pkg Chicken 15 Bean Soup®
- 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 leftover Chicken bone with meat (or Chicken , or 1 lb. cooked sausage)
- 1 onion , diced
- 1 clove garlic , minced
- 1 teaspoon chili powder (optional)
- 1 15 oz can diced tomatoes
- 1 lemon , juiced
Optional: Hot sauce or crushed red pepper to taste
Follow Spend With Pennies on Pinterest
DIRECTIONS:
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, Chicken , broth/water, garlic and chili powder in a 6 qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the chicken (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, chicken , and lemon juice.
- Cook for additional 30 minutes.
NUTRITION INFORMATION
Yield: 12 servings, Serving Size:
- Amount Per Serving:
- Calories: 301 Calories
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Please remember to like, comment and share to continue seeing my posts. Thank you!*
Please remember to like, comment and share to continue seeing my posts. Thank you!*