Serves 6
No Churn Chocolate Peanut Butter Ice Cream
This creamy fully loaded No Churn Chocolate Peanut Butter Ice Cream contains just 5 easy ingredients!
5 hrPrep Time
5 hrTotal time
- Ingredients
- 2 cups cold heavy whipping cream
- 1 (14oz) can sweetened condensed milk
- 1 cup Hershey's chocolate syrup
- 3 to 4 tablespoons creamy peanut butter
- 14 chocolate peanut butter cups, divided
Instructions
- Beat the whip cream in a large bowl until soft peaks form.
- Add the sweetened condensed milk and chocolate syrup and gently fold into the whipped cream until fully combined.
- Chop up 12 of the chocolate peanut butter cups and fold into the mixture. Drop 3 to 4 tablespoons of the peanut butter into the bowl and gently swirl into the mixture, being careful not to mix too much.
- Pour the ice cream mixture into your freezer container (I use a 9x5in loaf pan). Cover with plastic wrap and freeze for 5 to 6 hours or until desired consistency is reached. Enjoy!
Total Time
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