An amazing Pasta Cutlets recipe that you would treasure.
Ingredients:
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Kolson elbow macaroni 1 Cup (approx. 200 gms)
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Lehsan paste (Garlic paste) ½ tbs
-Zeera (Cumin seeds) crushed ½ tbs
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chilies) chopped 3
-Chicken boiled & shredded 1 Cup
-Bread crumbs ¼ Cup
-Cheddar cheese grated 1 Cup
-Anday (Eggs) beaten 2
-Kolson vermicelli ½ packet or as required
-Cooking oil for frying
Directions:
-In pot,add water,salt and mix,bring it to boil and add kolson elbow macaroni,boil uncovered for 8-10 minutes,strain and rinse with cold water & set aside.
-In bowl,add boiled macaroni,garam masala powder,salt,black pepper crushed,chicken powder,white pepper powder,garlic paste,cumin seeds,soy sauce,fresh coriander,green chilies and mix well.
-Add chicken,bread crumbs,cheddar cheese and mix well then mash slightly with the help of the masher and refrigerate for 30 minutes.
-In bowl,add kolson vermicelli,crush well with the help of the hands.
-Grease hands with oil,take a mixture and make kababs of equal sizes.
-Dip kabab into beaten eggs then coat in crushed vermicelli (makes 8-10).
-In frying pan,add cooking oil and fry kabab from both sides until golden brown.