REESE’S KRISPIES
REESE'S KRISPIES
One of the first recipes to go viral on pinterest. Millions of views these Reese’s Krispies are worth every calorie and you can make them in 10 minutes!
INGREDIENTS:
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispies
- 1 Pinch of Salt
- 6 Reese’s Peanut Butter Cups, chopped
- 1/2 Cup Chocolate Chips
DIRECTIONS:
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In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
Remove from heat.
Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool and devour!
Remove from heat.
Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool and devour!
NUTRITION INFORMATION
Yield: 24, Serving Size: 1
- Amount Per Serving:
- Calories: 255 Calories
- Total Fat: 12.1g
- Sugar: 23.6g
- Protein: 5g
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