Sprinkle a plate of light noodles on a lunch trip, prepare with my wife's pasta salad , and sprinkle the salad with delicious parmesan cheese
Ingredients
- Macaroni: Package (preferred type)
- Carrot: 2 tablets (minced cubes)
- Celery: 2 omelets (finely chopped)
- Green pepper: 1 cup (finely chopped)
- cucumber: 1
cup (minced cubes) - tomatoes: 2 tablets (minced)
- Onion: 1
cup (minced) - Italian salad sauce: Cup (ready)
- Parmesan cheese: half cup (grated)
- Carrot: 2 tablets (minced cubes)
- Celery: 2 omelets (finely chopped)
- Green pepper: 1 cup (finely chopped)
- cucumber: 1
cup (minced cubes) - tomatoes: 2 tablets (minced)
- Onion: 1
cup (minced) - Italian salad sauce: Cup (ready)
- Parmesan cheese: half cup (grated)
how to prepare
1. Cook the pasta according to the instructions on the packaging and set it aside.
2. Mix in a large bowl of carrots, celery, cucumbers, green peppers, tomatoes and onions.
3. A cup of boiled pasta.
4. Add the Italian sauce and my heart until the ingredients are mixed.
5. Parmesan cheese grated on the face and feet.