Fried and Baked 
wontons with folding techniques. Try them today and tell us which fold do you like.
Ingredients:
-Gajar (Carrot) grated ½ Cup
-Chicken boiled & shredded ½ Cup
-Bund gobhi (Cabbage) grated ½ Cup
-Hara pyaz (Green onion) leaves chopped 2 tbs
-Cream cheese 1 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Soy sauce 1 tbs
-Til ka tel (Sesame seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Egg white (Anday ki safedi) 1
-Wonton wraps/Spring roll sheets
-Cooking oil for frying
Directions:
-In bowl,add carrot,chicken,cabbage,green onion leaves,cream cheese,ginger garlic,soy sauce,sesame oil,salt,black pepper crushed and mix well.
-Refrigerate for 30 minutes.
-In bowl,add egg white,whisk well & set aside.
-Take wanton wrap,add 1 tsp of prepared stuffing in the center,apply egg white at the edges,fold edges and overlap to form wonton shape & seal all sides (makes 18-20).
-In wok,heat cooking oil and fry until golden brown.
-In wok,heat cooking oil and fry until golden brown.
-On baking tray place butter paper and prepared wonton and bake in preheated oven at 200 C for 6-8