Mango Squash


Ingredients:
-Aam (Mango) peeled & cubes 2 kg
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice 6 tbs
-Mango squash ¼ Cup or to taste
-Pani (Water) chilled 4 Cups
-Mango squash 1 & ½ Cups
-Ice cubes
-Mango cubes

Directions:
-In grinder,add mango cubes and grind well to make a puree & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add mango puree,mix well and cook on medium low flame for 3 minutes.
-Add lemon juice,mix well and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 2.5 litres).
-In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well.
-In serving glass,ice cubes,mango cubes,prepared mango squash & serve.