Ingredients
- 1/2 cup butter, melted
- 3/4 cup crushed cornflakes
- 3/4 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
Directions
- Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
- Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.
Nutrition Facts
4 ounce-weight: 200 calories, 14g fat (9g saturated fat), 44mg cholesterol, 1031mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.