No Bake Blueberry Cheesecake

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Get your blueberry thrills no matter what season it is! This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get.

No Bake Blueberry Cheesecake
Rate this recipe
147 ratings
Prep Time:
15 minutes
Total Time:
3 hours, 15 minutes
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Get your blueberry thrills no matter what season it is! This No Bake Blueberry Cheesecake recipe is as quick and easy as cheesecake recipes get.
Yield: 8 servings
Category: Dessert
Ingredients
  • 1 (6 oz.) graham cracker pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 oz.) can blueberry pie filling
Instructions
  1. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
  2. After chilled, top with pie filling.
Nutrition information
Calories per serving: 501 kcal
Fat per serving: 20g
Saturated fat per serving: 9g
Carbs per serving: 76g
Protein per serving: 7g
Fiber per serving: 2g
Sugar per serving: 60g
Sodium per serving: 276mg
Cholesterol per serving: 48mg