SPICY PINEAPPLE SAUCE

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Close up shot of Pineapple Sweet and Sour Sauce.

Pineapple Sauce has the best flavours of the tropical fruit. Drizzle it on a scoop of ice-cream, crushed ice or smother it on ham for the main course. It is supremely easy to make this sauce at home. Therefore, read my recipe and get going to make it soon, folks! Here is how to make Pineapple Sauce.After mango, pineapple is one of my favourite summer fruits. Hence, as soon as summer sets, along with using magoes ina  lot of  my recipes, I try to use pineapple too.
There are many different recipes that can be made from pineapple apart from just the beverages. From Pineapple Pachadi, Farali Pineapple Curry, Thai Pineapple Fried Rice, Sesame Pineapple Stir Fry till Pineapple Basundi, you can whisk up anything from this versatile fruit including this easy Pineapple Sauce.
Be it desserts, snacks or main course, we all want them to be simple to make but fabulous nevertheless. Well, this fresh pineapple sauce made from fresh pineapple, sugar, lemon juice and corn-starch is surely a novelty to try then! You may use it as a glaze for pork, for chicken, and even for shrimp as well. Moreover, it goes really well in the combo of Coconut Shrimp.

HOW TO USE SWEET AND SOUR PINEAPPLE SAUCE?

You can use it as
  • Dipping Sauce
  • Glaze for chicken, pork, fish, ham and shrimps
  • Salad Dressing
  • Dessert Topping

VARIATIONS OF PINEAPPLE HOT SAUCE

You can add the following ingredients and give a twist to this delicious Pineapple Sauce
  • Cranberry
  • Habanero
  • Jalapeno
  • Mango
  • Rum

Pineapple Sauce

Pineapple Sauce has the best flavours of the tropical fruit. It is supremely easy to make this sauce at home. 
 Course Accompaniment
 Cuisine Continental
 Prep Time 10 minutes
 Cook Time 30 minutes
 Total Time 40 minutes
 Servings  people
 Calories 149 kcal
 Author Neha Mathur

Ingredients

  • 2 cups Fresh Pineapple Peeled and Chopped
  • 1 tsp Garlic Chopped
  • 1/2 cup Pineapple Juice
  • 1/4 cup Rice Vinegar
  • 1/4 cup Lemon Juice
  • 1 tsp Lemon Zest
  • 1 cup Brown Sugar
  • 2 tsp Red Chilli Flakes
  • 1 tsp Salt
  • 3 tbsp Cornflour
  • 1/4 cup Water

Instructions

  1. Blend pineapple and garlic in a blender to make a coarse mixture.
  2. Add the pineapple mixture in a pan alone with pineapple juice, vinegar, lemon juice, lemon zest, brown sugar, red chilli flakes and salt.
  3. Bring the mixture to a boil and cook for 5-6 minutes.
  4. Mix cornflour in water and add it in the pan.
  5. Cook until sauce thickens.
  6. Remove the pan from heat and let the sauce cool down.
  7. Store in a glass jar for up to a week in refrigerator.
Nutrition Facts
Pineapple Sauce
Amount Per Serving
Calories 149
% Daily Value*
Sodium 308mg13%
Potassium 118mg3%
Total Carbohydrates 37g12%
Sugars 32g
Vitamin A3.4%
Vitamin C29.8%
Calcium3.2%
Iron2.5%
* Percent Daily Values are based on a 2000 calorie diet.