Almond Kheer

Ingredient

• 1cup     Almond
• 1lts      milk
• 1cups   sugar
• 1cup   Cashew nuts
• 1cup     Pistachios
• 8    cardamom   powdered
• A   pinch     Saffron
• Almond essence   few drops option

Method:
1In a heavy bottomed pan, on medium heat, cook milk till it becomes half the contents

1.      Add   the dry fruits like almonds Cashew nuts   pistachios which are fried in ghee. Grind to a smooth paste   the dry fruits.                                                                                                                                  . 2Grind the Saffron with a little bit of Sugar and add it to the Milk which is till boiling
  .
3 Keep stirring in the pan and make sure it does not burn at the bottom.
4. Cook till it is of desired thickness.
5. Once it reaches the desired thickness, add in the Sugar. Mix well.
6 Blanch almonds. Drain and peel them. Cut six to seven almonds and nuts, thin slivers for garnishing.
7 Turn off the flame and add in the Powdered Cardamom, Almond essence.
8. Serve   cold.

Tips:

1 This is a great recipe if you don’t have a lot of time but alternatively, you can add in   fried nuts and Almonds   and cook it in the milk and it tastes great. But be very careful and   keep stirring frequently.
2. If you like a smoother texture of almonds in the kheer, just mash it lightly before adding it to the Milk.