Palak goush spinach meat curry

Ingredients:                                                                                                                                                                                      Lamb Meat with bone – 250 gms
 oil – 2 tbsp
Onion – 1, medium, finely sliced
Red chili powder – 2 tsp
Green chilies – 2, chopped
Salt – 1 ½ tsp
Turmeric powder – 1/4 tsp
Ginger-garlic paste – 1 tbsp
coriander  half bunch
Fresh Spinach/Palak – 300 gms 
Dill leaves/Suva bhaji – 1/2 cup, finely chopped (optional)

Method
Wash the spinach carefully Cut and discard the thick stems. Hold the leaves together in a bunch and cut into thin strips. In a pressure cooker at medium high heat, add oil and as soon as it warms up, add the sliced onion. Stir fry until golden brown. Add ginger garlic paste, chopped green chilies, red chili powder, salt and turmeric powder. Add the meat with bones and mix well. Cook until the meat is half soft add the chopped spinach, chopped dill leaves and pressure cook for 3 more minutes open the lid and cook for 5 minutes at medium heat. Put in chopped coriander you can cook until the curry is dry, or leave a little gravy if you like. Serve warm.