Paneer Ka Salaan

Ingredients

• 1 cup paneer or Indian cheese cut into cubes
• 2 cup tomato sliced
• 1/2 cup thick cream
• 1/2 cumin seeds
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric pd
• 1/2 tsp garam masala
• 1 tsp red chili pd
• 1 tsp kasoori mathi
• 1 tsp cashew nut paste
• 2 tsp butter
• Salt to taste

Method

                         Take a non stick pan put 2 tsp butter in it put jeera then haldi, ginger garlic paste,red chili, salt to taste sliced tomato  and close the lid for 2 min so that the tomato becomes soft,put garam masala  then put paneer, kasoori mathi ,cook for sometime then put some thick cream, cashew nut paste,cook for 2 min . serve hot with naan or roti.