Paya Ka Salaan

Ingredients

• 
• 500 gm lamb leg
• 2tsp ghee or oil
• 2 onion
• 2 fried onion
• Salt to taste
• 2 cup stock of leg
• 1tsp  lemon juice
• 1tsp ginger garlic paste
• 1/2 cup yogurt
• 2 tsp coriander
• 2 black cardamom
• 4 green cardamom
• 4 cloves
• 8 black peppercorns
• 1/2 red chili
• 1/2 cup coconut paste
• 2 tsp poppy seed paste
• 2 bay leaves
• 1tp potli ka masala tied in muslin cloth

Methods
                In a big vessel take half of water and boil the legs for half  hours till legs become soft when u pressure cook it cook for 1/2 hour with 1/2 cooker of water, then in other pan put oil or ghee and fry 2 onion put ginger garlic paste, bay leaves, haldi and green chilly paste, black peppercorn and put coconut paste and poppy seed paste and fry in golden color then put garam masala pd and leg stock and legs if u want u can put yogurt  and 1 tsp lemon juice then put potli ka masala tied in muslin cloth, 2 tsp coriander and mint leaves with it,I mean put all masala and again boil for 5 min,
serve it hot with naan or chapati          
 Mostly to make soft legs it take time to cook half hour after that the salaan is ready in no time with all masalas. very simply.
 I Hyderabad every day morning they eat paya and roti..