100gm vermicille or semiya
1liter milk
250gm sugar
25gm dried soaked
over night dates
25gm soft sweet dates(paint Khajur)
100gm cashew nuts ,
4 cardamoms,
25gm pistachios,
100gm almonds
100gm raisins
Saffron a pinch,
Method
Vermicelli are fried
in ghee,
Then milk is added and the vermicelli are allowed to cook further.
As the mixture thickens, sugar and dates are added along with any other dried fruits and cardomam. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests
Then milk is added and the vermicelli are allowed to cook further.
As the mixture thickens, sugar and dates are added along with any other dried fruits and cardomam. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests
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