SHEER KURMA

 SHEER KHURMA

Ingredients

100 gm  vermicille  or semiya

1 liter      milk

250 gm   sugar

25 gm  dried  soaked  over night dates

25 gm  soft sweet dates(paint  Khajur)

100 gm   cashew nuts   ,  

4             cardamoms,

25 gm     pistachios,

100 gm   almonds

100 gm   raisins
100 gm kowa

Saffron a pinch, optional

Method

All the ingredients dry fruits are washed and cleaned and  cut and sliced and fried in ghee into golden color.
Vermicelli are   fried in ghee, then when this is golden color then milk is added,
 Then milk   is added and the vermicelli are allowed to cook further.
 As the mixture thickens slightly, sugar and dates are added along with any other dried fruits,khowa and cardamom. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests