Chicken 65

Ingredients

• 1/2 tsp Aji no moto(MSG)
• 2 lbs Chicken-dark meat(boneless thigh meat)
• 1/2 bunch Coriander leaves-chopped
• 2 tsp Cornflour
• 1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
• 4-5 number Curry Leaves-chopped
• 1 number Egg
• 1 tsp Garlic-chopped
• 1/2 tsp Ginger-chopped
• 2 tsp Ginger/Garlic paste
• 4-5 number Green Chilli
• to fry Oil
• 2-3Drops Red color(Optional)

 Method
                        • To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-.Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve hot.chicken cooked in  style
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack,  or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.
Chicken 65. See the ingredients and make every time taste different.