Chicken Kali Mirch

Authentic recipe of famous chicken dish from Hyderabad
Ingredients

• 500 gm of chicken with bone
• 1/2 tsp turmeric
• 1/2 cup of yogurt 
• 2 tsp pepper
• 6 green chili
• 1 tsp salt
• 1 tsp cumin seed
• 1/2 tsp mustered seeds
• 2 1/2 tsp of gritted ginger garlic paste
• 2 coriander pd
• 1 tsp cumin pd
• Salt to taste
• Oil to fry

Method

              Take a bowl and put chicken in it and add turmeric, salt, black pepper, mix it very well and keep it for 1/2 hour,Take a non stick pan put whole green chilli and fry it and take out then add zeera mustard gritted ginger garlic, curry leaves and add water so that masala do not burn add turmeric 1 tsp zeera  2 tsp coriander pd fry this masala dry now add chicken mixing nicely cook for 15 min and see that water is dry now add 1 cup of water and cover it with the lid and cook this mixture for 10 min u can see the chicken is cooked,now add 4 green chilli, coriander and mint paste ,then firing it if u want u can keep grave, take out in a plate and serve hot with fried green chilli .Chicken kali mirchi means we have to put green chilli black pepper coriander leaves and some mint leaves all grind and mix with chicken now yogurt in it.see the ingredients and cook.