Ingredients
Method
Roast red chili and grind red chili, garlic, tam rand pulp, cumin seeds, salt to taste with 1/2 cup of water into fine paste and have it with idli or kechidi.
- 10 Dry red chilli
- 10 garlic
- 1/2 tsp cumin seeds
- Small ball of tam rand
- Salt to taste
Method
Roast red chili and grind red chili, garlic, tam rand pulp, cumin seeds, salt to taste with 1/2 cup of water into fine paste and have it with idli or kechidi.
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