Bread Potato Rolls

Ingredients

• 4 bread slices, bread should be firm
• 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
• 1/4 cup green peas boiled
• 1 teaspoon oil
• 1/4 teaspoon cumin seeds (jeera)
• 1/2 teaspoon salt
• 1/8 teaspoon red chili powder
• 1/2 teaspoon mango powder (amchoor)
• 1 tablespoon finely chopped cilantro (hara dhania)
• 1 green chili (hari mirch) minced; adjust to taste
• 1 teaspoon finely chopped ginger
• Oil to fry

Method
           Take nonstick pan with 2 tsp of oil put cumin seeds green peas boiled red chilli salt mango pd chopped ginger, now the filling is ready,trim the edges cut bread corners with knife this  edges are used in rumps now make 8 rolls and keep a side,now dip the bread one side of slice in a bowl of water squish out water or press it with your hand so that water comes out  and keep balls of filling in between the wet bread and rape it nicely and keep it aside for 10 min so that balls become little dry and it will be easy to fry,fry in deep firing  pan for 10 min till golden brown by staring it slowly flame.Serve it with tomato sauce or green chutney...