Chicken Biryani

Ingredients:

CHICKEN MARINATION
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Medium Chicken Pieces- 1Kg
Small Ginger- 1
Garlic- 10
Salt
Lemon Juice- 2 tsp
Yoghurt- 4 tbsp
Turmeric Powder- 1/2 tsp
Chilli Powder- 1 tbsp
Garam Masala- 1 tsp
Coriander Leaves- Few
Green Chillies- 2

FRIED ONIONS
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Medium Onions- 5
Ghee- 2 tbsp
Oil- As required
Almonds- 10

RICE
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Basmati Rice- 4 Cups
Bay Leaves- 2
Cloves- 5
Cinnamon- 2
Cardamom- 5
Caraway Seed- 2 tsp
Salt- As required
Lemon Juice- 2 tsp

DECORATION
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Coriander Leaves - Few
Rose Water + Saffron + Food Color - As Required

 The most famous of all, Hyderabadi Biryani is called the "Kacchi Yeqni" Biryani as both the marinated meat and the rice are cooked together.

A few things to keep in mind while preparing biryani. Use best quality aged Basmati rice, good quality chicken and the best saffron available. Adding oil to the final rice layer will increase taste. Place tawa underneath the pot to reduce burning of rice. Try to include all the ingredients in the  recipe for the ultimate biryani experience :D

Method
 • Soak basmati rice in a container for 30 min.


• Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.


• Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.


• Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 75% once it is done remove it and strain the rice.


• Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.


• Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it on low fire for 20 min.