Chicken Cutlets

• Potato Boiled 250 g
• Chicken left over 250 g
• Onion chopped 1 
• Chilly flakes 1 tsp
• Coriander chopped 1 bunch
• Curry powder 1 tsp
• pinch of turmeric 
• Salt
• Egg 2      
• Garlic chopped ½ tsp
• Bread crumbs 2 tbsp
• Pepper powder ½ tsp
• Oil for deep fry

Method

       
(Wash and drain the chicken.
 2)Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast)
 3)After cooling it, separate all meat from bones and blend it to get ground chicken.
 4)Boil potatoes with a pinch of turmeric and mash and keep it to cool
 5)Heat oil in a pan.
 6)Saute acute; onions, until light brown.
 7)Add curry leaves, coriander leaves, green chillies, ginger and garlic and garam masala powder. 
8)Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls.
 9)Allow the mixture to cool thoroughly.
 10)Take a handful of this mixture and make balls. 
11)Flatten it out slowly into thick disc shapes.
 12)Dip it in the beaten egg and then roll in the breadcrumbs.
 13)Shallow fry it in oil, till both the sides turn golden brown.