Mutton Curry

Ingredients

• 500 gm mutton
• 2 tsp ginger garlic paste
• 1 cup onion
• 1 cup curd
• 2 tsp red chilli
• 1 tsp salt
• 1/2 tsp turmeric
• 1 tsp garam masala 
• 1 tsp lemon juice
• 1 bunch of coriander and mint leaves chopped

Method
Take a kadai put 3 tsp oil ginger garlic paste onion, red chilli,turmeric garam masala pd curd mix all put 1 cup of water and cook for 6 whistles, then put 1 tsp lime juice.for garnishing coriander and mint chopped.See that mutton is soft and tender when cooked if not put little more water and give 4 whistles.the mutton must be soft and tender to eat.for grave u can add coconut powder, kaju pd,poppy seeds, coriander pd,and whole garam masala.Simple and quick. if u want all spices u add or if u want only top ingredients then the korma is done.