Vegetable Biryani

• 250 gm Basmati Rice boiled
• All veg,Carrot,French Beans,Coli flour,Pototes, green pies can add kaju badam fried in oil,also
• 2 tsp ginger garlic paste
• 4 green cardamon
• 2 tsp gram masala pd
• 4 cloves
• 2 bay leaves
• 2 cinnamon stick
• 1/4 turmeric
• 2 tsp red chilli 
• 1 cup curd,
• 2 tsp coriander pd
• coriander and mint leaves chopped
• 2 onion chopped and fried into golden brown
• 3 tsp oil.
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• Method
• Take a pressure cooker put all vegetables and dry fruits and fry them for few min add,turmeric, red chilli, curd, coriander pd, ginger garlic paste,cloves, cardamon,3 tsp oil add cook vegtable for 2 whistles on high flame,when the vegetable is soft then take boil rice which is 3/4 with shahizeera and 1 bay leave cooked on high flame,then take out rice from water and put in cooker in which vegetable is cooked put rice on top of vegetable or  put rice below the vegetable, put5, When the rice is done, open immediately and give it a good stir-through when still hot. Add the reserved roasted nuts and onions. Garnish with more coriander leaves and sprinkle some lemon juice if desired. fried golden brown onion,coriander and mint leaves and put garam masala  and put on low flame for 5 min. then Serve hot.