Chicken 65 street food

Chicken 65, the street side way cooking is a spicy, deep-fried chicken dish served as a quick snack, entree or bar snack. Chicken pieces nicely coated with ginger garlic, pepper pd, vinegar, red chilli pd and dusted with some corn starch and all-purpose flour to make it crispy is truly a great dish.
Street Food Chicken 65

Ingredients

• 500 gm of boneless Chicken
• 2tsp red chilli paste
• 2 tsp ginger garlic paste
• 1 tsp maida
• 1 pepper pd
•  1 tsp garm masala
• 1 corn flour
• 1/4 turmeric
• 1 tsp mathi
• 1 tsp coriander leaves chopped finely
• salt to taste
• 1tsp of lemon juice or vinegar

Method
Take a bowl and put chicken ginger garlic paste,salt turmeric red chilli,pepper garam masala
mix well then add maida and corn flour  keep for 2 hours for marination and
 fry the chicken in kadai,when there are golden brown then
add curry leaves and green chilli slit, take out chicken from oil and into a plate and
serve it hot.