Chicken Keema Curry

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleases..
Ingredients 

• 500 gm Chicken keema
• 1 tsp chilli powder
• 1/2 stick of ginger
• 1 tsp coriander powder
• 2 bunch coriander leaves
• 2 tomatoes paste 
• 8  garlic cloves
• 2  Green Chili
•  2 tsp oil
• 1  onion chopped
• 1/4 cardamom
• 4 cloves 
• 1 bay leave
• 1/2 tsp pepper
•  Salt for taste
•  1 egg
• pinch 0 turmeric powder
•  water need
• 1 cup of yogurt

 Method

Take a pan add oil 1 tsp, add, onions,salt, cook till light brown color, then add turmeric,ginger garlic paste,mix well,then chilli powder, coriander powder, chopped coriander  2 tomatoes paste garam masala,yogurt  2 cups of water mix well cook nicely, till we get gravy.keep on slow flame.
 Take a bowl take chicken keema,1tsp ginger garlic paste ,1 tsp garam masala, 1 tsp red chilli, salt to taste,coriander and mint chopped leaves, 1 egg bitten now keep this keem for 1 hour in refrigerate.
Now u put chicken meat balls or u can fry the balls and add in to the gravy which is on low flame garnish it with coriander and mint leaves.cook for nearly that the chicken balls are cooked nicely for 15 min so that they are not pink in color in side.they must be cooked nicely so cook nicely.serve with roti or rice.