Kheema tikka(Mutton Mince Patty)

If Kheema and fried snacks are your favorite things, these kheema tikkis will make you really happy!   you'll realize it's not that difficult to make yummy treats, really quick!








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Ingredients

• Kheema (mince chicken)
• Oil
• 2 Potatoes
• 1/2 tsp jeera (cumin seed) powder
• 1 tsp dhaniya (coriander) powder
• 1 inch piece of ginger finely chopped
• Few coriander leaves finely chopped
• Bread crumbs (optional)
• 1 small loaf of bread/ 2 slices
• Water

Method 

First  take a pressure cooker then put keema, 2 potatoes, green chilli, coriander powder, 1 cup of water and give 1st whistle then cook for 8 min, see that potato are soft then see that keema is dry peel, the aloo then mash them add keema 1/4 gremasala jeera pd pepper salt to taste coriander leaves ,bread crumbs  then make them in round flat balls, dip into bread crumbs ,then fry in pan with little oil till golden brown.one side then turn them round on both side fry them nicely.serve them with roti or naan.

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