Mutton Biryani

Ingredients

• 500 grams Basmati rice
• 1 tsp meat tenderizer(Papaya paste)
• 1 kg  Mutton
• 1 tsp black cumin
• 2  boiled egg for decoration (optional)
• 50 grams Cashew nuts (Optional)
• 1 bunch coriander leaves
• 2 cup Curd
• 2 tbsp garam masala
• 2 tbsp Garam masala powder
• 2 tbsp Garlic and ginger paste
• 2 cup Golden fried sliced onions
• 3  green chilli
• 1  Lime juice
• 1 bunch mint
• 5 tbsp Oil
• 1 tbsp Red chilli pd
• 1 tbsp Rose Water (optional)
• 1 pinch Saffron
• 1 to taste Salt
• 1 pinch Turmeric powder

 Method
•
• First marination of mutton, in pan take mutton, add all the spices papaya, ginger garlic salt turmeric,red chili and curd,green chili,Garam masala onion,•
 Next boil the water
,add oil, salt and cook rice half cooked.
• Now in a pan add the marinated mutton in the bottom and
top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.put Saffron Lime juice,
 .repeat the same process twice.cook for 20 mins
Serve hot with raita and mirchi ka salan

Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and
 kept on dum until done so that it becomes soft
world famous Hyderabadi Biryani,
i added ginger garlic paste with meat tenderizer that is papaya paste and marinated