Poori

Summary: Poori Recipe made easy, learn how to make poori Recipes at home.
Ingredients
 oil  2  tsp
 salt  1  pinch
sooji (semolina)  20  grams
 water  100  ml
wheat flour  225  grams

Instructions make athe dough with flour salt sooji and water and knead to make a tight dough cover with a cloth for 15 min to rest knead the dough again and divide the dough in equal same round balls roll it as shown deep fry in hot oil and press with a spoon to puff the poori





Preparing puri is quite simple. Mix little salt and sooji (semolina) to the flour and add water and knead to make a tight dough. Cover with a cloth for 15 min and keep aside to rest. Knead the dough again and divide the dough in equal small round balls. Roll the ball with the roll pin to make a small puri. Deep fry in hot oil and press with a spoon to puff the poori. Remove once it turns golden in co