Sponge cake

Sponge cake is a cake combining flour, sugar, and eggs, leavened with baking powder and baked until firm, yet light and having a fluffy texture.sponge cake sheets using eggs ,this is the basic sheets used in making variety of cakes

Ingredients


6 number eggs
1 cup flour BASIC SPONGE CAKE

INGREDIENTS:-
Egg whites of 6 eggs separated
egg yolk of 6 eggs
1 cup of all purpose flour or maida
1 cup of powdered sugar
1/2 tsp baking powder
1/4 tsp salt
 Greased baking sheet
DIRECTIONS:-

• Preheat the oven to 375' F for 15 min• Separate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
• till the whites turn fluffy and stand.(if using mixer it will take 5 min to beat and if using whisk will take  20 min).
• Meanwhile also whisk the yolks also separately.take the flour and add the baking powder,salt to it and mix together
(you can sieve it also if you want).
• To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the
• egg white slowly and the slowly fold the flour mixture and mix just once or twice.
• Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25 min
• at 375' F until done check by putting a toothpick or knife the the cake it comes out clean it's done