Thai biryani

Rice biryani combined with any kind of meat, most often chicken, beef, goat, or fish, is one of the most comforting dishes that exists on the plantet.

Biryani is an amazing food, having origins in Middle Eastern Persia and eventually finding its way to the Indian subcontinent, Africa, and central Asia as well.
 Rice where the meat and rice are cooked together, with biryani the rice and meat is cooked separately and then combined on a plate to be served. The rice is fragrantly cooked with meat stock, turmeric, and a host of other mouthwatering spices.
In Thailand, biryani is especially known throughout the country as most commonly a Thai Muslim food dish. The most common varieties are khao mok gai (chicken biryani), khao mok neua (beef biryani) and khao mok pa (goat biryani).
  Along standing Thai Muslim food restaurant that has been serving their khao mok recipe for many years
Finally, saving the best for last, I dug into my plate of khao mok neua (beef biryani). It was everything I was expecting, fragrant rice mingled with tender stewed beef of exceptional flavor.

As a big fan of rice biryani from around the world and a lover of Thai Muslim food.There are quite a few things to choose from - fresh and fried spring rolls, beef satay skewers with peanut sauce, curry noodles, roti mataba, roti sweet, and of course the biryani.
Began my meal with fresh steaming bowl of chicken curry noodles   a dish made with blanched rice noodles swimming in a thick and creamy coconut chicken soup. It was hearty and the flavors were nicely balanced.