- 1 tsp ajinomoto
- 30 grams beans
- 1 cup boiled rice
- 100 grams cabbage
- 2 number capsicum pepper
- 150 grams carrots
- 50 grams cauliflower
- 2 piece celery
- 3 tbsp chilli paste
- 3 piece chopper green chillies
- 30 grams chopped garlic
- 3 tbsp corn flour
- 1 large ginger
- 1 to fry oil
- 2 number onion
- 2 tsp pepper pd1 to taste salt
- 2 tbsp sesame oil
- 4 tbsp soya sauce
- 1 springs spring onion
- 1 tsp sugar
- 3 tbsp sweet and sour sauce
Method
•
Boil /steam finely chopped minced vegetables and bind with some corn
flour and rice with all shown spices and make small lumps the size of a
ping pong ball. roll in corn flour and deep fry make sauce add
cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add
soya sauce,pepper,chilli paste,spring onion ,ajinomoto sweet sauce or
sugar stock and cook thicken with cornflour mixture adding very little
at a time add fried dumpling or cauliflower Serve hot with noodles or
rice.