Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) Recipe The Badami Chicken is a combination of Chicken with few potato cubes, almond and coconut paste and other spices.
Ingredients
12  almonds
1 lbs chicken
1 cup coconut
1 cup coriander leaves
1 tsp coriander powder
1 cup curd
1 tsp ginger garlic paste
2 tsp garam masala
5  green chillies
1  lime juice
1 cup mint leaves
 oil to cooked
1  onion
1 tsp pepper
1  potato
  salt to taste
1 tsp zeera

Method

 ● Take potato peel and cut into cubes keep aside in water.Cut the chicken in the same size as potato.

● In a blender blend almond and coconut into a paste.

● Take a pan add oil,garam masalas, zeera,crushed almonds,chopped onion,salt,mix well add ginger garlic paste,almond and coconut paste,cook this mixture.

● Once masala is cooked,add coriander powder,green chillies,curd,potato, water, pepper,mint,coriander leaves,chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender.

● Finally add chopped coriander and lime juice and serve hot with naan or roti,  but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.