Capsicum Masala

Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions chopped and fried nicely with spices tastes fantastic. Capsicum Masala Curry is a very popular and savory Andhra delicacy
Ingredients

 5  capsicum
 2tsp chilli powder
1 tbsp coconut powder
1/2 tbsp coriander powder
 cumin seeds
curry leaves
1 tbsp ginger garlic paste
 1/4tsp mustard seeds
1 tbsp oil
1  onion
 1tsp salt
 1/4tsp turmeric Capsicum Sada Masala

 Method


● This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even rice !!!

● To prepare this dish

1. Heat a tbsp of oil in a sauce pan.
2. Add few mustard seeds
3. Add few Cumin seeds
4. Add fresh curry leaves, allow them to crackle
5. Now, add chopped onions, and salt (which helps the onions to cook faster)
6. When the onions are slightly cooked add pinch of Turmeric
7. Add ginger - garlic paste.
8. When the onions are lightly sautes, add bell pepper (Do not cover it with a lid).
9. When the Bell pepper is slightly cooked, add 1/2 tbsp of coriander powder.
10. 1 tbsp of coriander pd
11. chilli pd according to your taste. Mix Well
12. you can be generous in adding cauliflower, potato, or green peas to this bell pepper which will enhance your dish even more.
13. After 10 min of slow cooking, the capsicum (bell pepper) looks great and your dish is ready.
14. garnish it with Coriander (cilantro).
15. Serve with Chapati, phulka, or Rice