Ingredients
Method
1. Beat egg and mix it with milk
. 2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 min. 5. Let it cool down a little bit, then put it in fridge
. 6. Serve chill.
you can also add nutmeg grated for better flavor
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top
- 3 egg
- 500 ml Milk
- 50 grams sugar
- 20 grams sugar for caramel
- 4 drops vanilla essence
Method
1. Beat egg and mix it with milk
. 2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 min. 5. Let it cool down a little bit, then put it in fridge
. 6. Serve chill.
you can also add nutmeg grated for better flavor
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top
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