Chicken Korma curry

Chicken korma recipe, Korma, kormaa, qorma, khorma, or kurma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is a type of curry. Murg korma is a very comfort food and always a safe bet over any other non vegetarian dishes


 IngredientsImage result for chicken curry recipes

  •  1 kg Chicken
  • 1/2 cup coconut
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 cup fresh cream
  • 2 clove garlic
  • 2 tsp ginger paste
  • 3-4  green cardamoms
  • 3 tsp oil
  • 1 cup onions
  • 2 tsp poppy seeds
  • 6 red chillies
  •  Salt to taste
  • 1/2 cup yogurt
  • Method
Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
Soak poppy seeds in 1 cup warm water for 10 minutes.
Grind soaked poppy seeds with d-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
Heat oil in a pan. Add sliced onions and cook till they are light golden brown. Add ginger paste and stir for 10 seconds.
Add chicken pieces and cook on high heat for 2 minutes stirring constantly. Make sure the chicken does not brown.
Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.serve it hot.     but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.