Chicken Tikka

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.

Ingredients


1 lbs boneless chicken cubes
1 tsp red chilli paste
1 tsp coriander pd (optional)
1/2 tsp garam masala
1 tsp ginger garlic paste
1 tsp ground cayenne pepper or chilli pd
 2 tsp lemon juice
1 small onion, ,tomato ,bell pepper
1 tsp taste salt
2 tsp sour cream or curd

 Method

• Cut chicken into small cubes,
• wash nicely and apply lemon juice
• Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
• Put the chicken and other vegetables onto skewers and
 cook in moderately hot tandoor for about 6 to 8 minutes or in fry pan,
 keep basting the chicken pieces with butter and cook until slightly colored and cooked.
• Remove and serve hot sprinkled with chaat masala. but do not forget Zaika Pakwan is all about cooking others to cook so please post your recipes  cooking tips so that all can benefit from your great cooking.