Crspy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.
Ingredients
Potato 6
Oil for deep fry 3 cup
Sugar 1 cup
Lemon grass chopped 1tsp
Red chilly paste 2 tsp
Red chilly flakes 1tsp
Garlic chopped 1 tsp
Salt to taste
Rice flour ½ cup
Corn flour ½ cup
Lemon juice ½ tsp
Sesame seeds 1 tsp

Method
For a dipping sauce:

Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.

First parboiled potato wedges.

Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.

Add potatoes in the batter and mix them, and deep fry the potatoes until golden color.

Serve hot with sauce.       but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.