Khubani/ Qubani Ka Meetha is another famous Hyderabad sweet dish made of
dried Apricots & nuts. It is a popular at Hyderabad feasts and
weddings.
Ingredients
Method
Soak apricots in water for over night.
Separate seeds from apricots and keep it a side.
Break the seeds will find nuts ( almonds) keep it a side.
Now take a pan add apricots and water let it boil for 10 min by closing with a lid.
Remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts for garnishing, let it cook for another 5-10 min.till the consistent is thick.put vanilla essence at last.
After 10 min transfer it in a bowl let it cool down can serve with ice cream or ,fresh cream. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
Ingredients
- Apricots 250 gm
- sugar 1/2 cup
- 1/2 cup water
- 2 drops of vanilla essence
- pinch of color
Method
Soak apricots in water for over night.
Separate seeds from apricots and keep it a side.
Break the seeds will find nuts ( almonds) keep it a side.
Now take a pan add apricots and water let it boil for 10 min by closing with a lid.
Remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts for garnishing, let it cook for another 5-10 min.till the consistent is thick.put vanilla essence at last.
After 10 min transfer it in a bowl let it cool down can serve with ice cream or ,fresh cream. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
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