Pound Cake

This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust. Ingredients

•  Butter 100 gm
• Milk 1/2 cup
• Sugar powder 100 gm
• All purpose flour 100 gm
• Vanilla essence ¼ tsp
• Eggs 3
• Baking powder pinch

Method
In the kitchen planetary machinery add butter, sugar powder,milk, cream it, till it smooth,
add vanilla essence, eggs, mix it well and add baking powder and all purpose flour mix it like a soft mixture and
 pour it into the baking mold and bake them at 180 c for 20 to 25 minutes.
After that melt the pineapple jelly and pour on the top of the pound cake and enjoy it.