Prawns with Onion Tomato

Prawns Kuzhambu with Onion Tomato and Coconut is an excellent dish cooked in onion, tomato, coconut and tamarind sauce. This is just like a Kuzhambu made in southern India.
Ingredients

• Prawns 500 g
• Onions 2 
• Salt to taste
  Ginger garlic paste 1 tsp
  Turmeric ¼ tsp
  Tomatoes 2 
• Coconut (grated) 2 tsp
• Chilly powder 1 tsp
• Coriander powder 1 tsp
• Oil 2 tsp
• Mustard seeds ¼ tsp
  Fenugreek seeds 1/8 tsp
  Red chilly 3 
• Urad daal (optional) 1 tsp
  Curry leaves 2 spoon
  Tamarind juice ½ cup
   Pepper crush 2 tsp
  Coriander chopped 1 bunch

Method

Heat oil in a pan add onions, salt, saute it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.

Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepared paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, once it comes to boil add prawns, mix it well put the lid on and let it cook for 2 minutes, add crush pepper, coriander chopped, put the lid on and switch off the flame.  but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.