Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste and appearance 
Ingredients
Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, and mace, nutmeg, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add mutton and fry them in the oil, and add onions slices, salt, add ginger garlic paste, saute it and add coriander powder, chilly paste/ powder, curd, tomatoes, mint chopped, coriander chopped, put the lid on and cook it for 15 minutes in a slow flame and add mince meat, garam masala, cook it for 15 minutes, then switch off the flame.
Serve this with naan, roti and chapatti. but do not forget Zaika Pakwan is all for others to cook so please post your recipes cooking tips can benefit from your great cooking.
Ingredients
- Mutton 500 g
- Mince meat 250 g
- Shahi jeera ½ tsp
- Cloves 3
- Cardamom 4
- Cinnamon sticks 2
- Mace 2
- Nutmeg 1 piece
- Salt to taste
- Oil 3 tsp
- Onion (medium size) 3
- Ginger garlic paste 1 tsp
- Coriander powder 1 tsp
- Chilly paste 2 tsp
- Curd 3 tsp
- Tomatoes 4
- Mint chopped 1 bunch
- Coriander chopped 1 bunch
- Garam masala 1 tsp
Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, and mace, nutmeg, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add mutton and fry them in the oil, and add onions slices, salt, add ginger garlic paste, saute it and add coriander powder, chilly paste/ powder, curd, tomatoes, mint chopped, coriander chopped, put the lid on and cook it for 15 minutes in a slow flame and add mince meat, garam masala, cook it for 15 minutes, then switch off the flame.
Serve this with naan, roti and chapatti. but do not forget Zaika Pakwan is all for others to cook so please post your recipes cooking tips can benefit from your great cooking.
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