Turkey Biryani

Turkey stuffed with rice and cooked in oven
Turkey biryani roast is turkey stuffed with rice and cooked in the oven.this is more of cooking turkey in western as well as in Indian style because mostly this style of preparation wont make in India. but it going to be a rich and tasty after preparation
Ingredients .

•  All vegetables chopped in to cubes
• Liver small pieces and turkey neck small pieces
• Potato, Carrots, sweet potatoes, onion chopped1 cup
• 1 cup of yogurt
• 1 tsp ginger garlic paste
• 2 chopped green chilli
• 1/2 bunch of coriander
• 1/2 bunch of mint
• 1/2 cup kaju
• 1/2 cup resins
• 1/2 cup of can berry crushed
• 1 coriander pd
• 1 tsp cumin pd
• 1 biryani pd
• salt to taste
• 1/2 cup of lemon juice

Turkey stuffing packet,spice pd,2 tsp olive oil and salt to apply on Turkey before putting in oven.
In oven 2 hrs for 325 degree F.

whole turkey roast biryani with cooked rice and vegetable.
Method
Take a tray  where  you get turkey to roast,make veg bed,the purpose of vegetables bed is that turkey do not get burnt in bottom the veg also get cooked with all the juices turkey oozes out with turkey flavors it out,so that where the veg is convert into nice turkey sauce you can eat with roast turkey,
Take a whole turkey and make bed of vegetables so that u can make veg sauce,put 1/2 glass of water in chopped vegetables, salt,chopped ginger garlic in to this liquid ,and even put small pieces of turkey neck and liver, Now we want to marinate the turkey before it goes in oven,so make a kind to biryani to cook in turkey half cooked rice make marination,so half cooked rice.
.Take another bowl put 1 cup of yogurt, green chilli chopped, Roasted kaju,Raisins, Ginger garlic paste, salt ,can berry crushed add coriander pd, cumin pd, biryani pd now this mixture first put it inside the half of the curd mixture into Turkey, mix rice  with half of the curd this also stuff into turkey,left over rice pack them into cabbage leaves like dolmas i mean put rice into leaves and keep in the side to turkey in the tray,and put it into oven (heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add basmati rice (soak the rice 1 hour) cook the rice till 70 %,) add layer of chicken marinate and then this layer of rice.turkey stuffed inside with rice and cooked in oven Turkey biryani roast is turkey stuffed with rice mix with yogurt mixture and cooked in the oven.
Apply out side the Turkey stuffing packet,  spice pd, 1/2 cup lemon juice,2 tsp olive oil and salt to apply on Turkey before putting in oven.Tie both the legs with twine so the turkey is intact so now the turkey is all ready to go in oven. now to apply
apply butter or fasts on turkey so that meat will remain moist,olive oil lemon juice,add some crushed garlic,soya sauce,now apply in oven to turkey for 2 hours on 325 degree F
Do not cut the Turkey as soon as u take out from oven wait for 15 min.so that juices settle in the meat if u puncture the turkey all the juices will come out and make turkey meat will be dry,hold the turkey with spoon and put it on the chopping board.
Now to make sauce with left over veg,take a pan melt some 2 tsp butter in pan add cumin seeds, coriander pd,cumin pd, chilli pd, don not cook to much so that they burn, now drain entire veg and liver pieces with water into this pan,add cram berry chutney, salt, beautiful sauce ready.
Now cut leg part of turkey put sauce on top along with  the rice. serve it .If u cook it right put inside masalas in side the turkey soft with curd all that so tasty.
You can try this with chicken also i hope you will not be left over if u cook this way with right masalas , for thanks give try this with Turkey.Read nicely and make it,very tasty.  I mean to say cooked rice put inside the turkey after mixing the curd in it and take cabbage leaf put left over rice and keep beside the turkey in side the tray. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.