Vegetable Parda Biryani

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets
Ingredients

• 2 cup Basmati rice(soaked)
• 2 tsp biryani masala
•  Dough(wheat/puff pastry)
• 1/2 cup Fried onions
• 1 tsp ginger garlic paste
•  mint leaves
• 1 bag mixed vegetables
•   Oil to fry
•  Salt to taste
• 1 bag Soya nuggets/Nutrela
• 1 cup yoghurt

 Method 
1. Boil soya nuggets in water till they puff up well.Strain the leftover water & keep them aside.
 2. In a pan put little oil & add all the vegetables to it along with mint leaves & coriander leaves.Add fried onions,ginger garlic paste ,biryani masala,yoghurt & salt to taste.Cook the vegetables (add water if required). 3.When the vegetables are half cooked add the nuggets & cook it with vegetables.
 4. On the other stove top,prepare white rice with cumin seeds and salt.Cook till rice is 70% cooked.
5. Layer this partially cooked rice on the vegetables & add saffron color & fried onions to it.Cook all of them together.
 6.For the parda,take the dough & roll it out in the shape of the bowl to be served in.
7.Once biryani is prepared transfer it to the serving bowl & cover it with the prada/dough layer.
8.Place the oven in broil mode to the maximum temp & rest the biryani bowl in it.
 9.Keep it till the layer of dough puffs a little & get brown spots similar to that on a roti/chappati.
10. Serve it with raita. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.