Mirchi ka Salan

Miirchi ka salan is a Hyderabad delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.
Ingredients

• Peanuts 1 tsp
• Sesame seeds 1 tsp
• Coconut powder 1 tsp
• Oil 1 tsp
• Salt to taste
  Mustard seeds ¼ tsp
  Cumin seeds ¼ tsp
  Methi seeds 1/8 tsp
  Kalonji (optional) ¼ tsp
  Red chilly 3 Ginger garlic paste 1 tsp
• Curry leaves 2 spring
  Cumin powder ½ tsp
  Coriander powder 1 tsp
  Chilly powder 1 tsp
• Onions 1
•  Turmeric  1/4 tsp
  Green chilly 2 
• Coriander chopped ½ b
• Mint chopped ½ bunch
• Mirchi 100 g
• Oil for fry
• Tamarind juice ¼ cup
• Jaggery 1 small piece

Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.

Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame.
Serve this hot with rice.