Karimeen Fish fry

• 1 springs  coriander
• 1 tsp coriander pd
• 1 tsp cornflour
• 1 springs curry leaves
• pinch of garam masala pd kerala
• 1 tsp ginger garlic paste
• 2   Karimeen fish
• 1/2  lime juice
• 1 tsp Maida
• to fry 0 oil
• 1 tsp red chilli powder
•   salt to taste
•  1/4 tsp turmeric

Method

Take fish clean and slit both the side of the fish and also stomach

Now take a bowl add red chilli pd,salt,turmeric,ginger garlic paste, coriander pd, lime juice mix well and divide into two parts

In one part for pan fry add coriander leaves, curry leaves finely chopped, and maida mix well and apply to the fish on the both sides, into the cuts, stomach and keep a side for 15-30 min and then pan fry by adding oil till golden in color

Now in another part add cornflour mix well the apply to the fish on both the sides and rest for 15-30min and deep fry the fish till golden in color.