Chicken Haleem is one of the favourite dishes of Hyderabad, India. Its mixture of chicken , pulses and dry fruits. It can be made from mutton also. It has super rich taste and good energy .
Ingredients
- Chicken 750 g.
- Kabab chini 2 g.
- Shahi jeera 2 g.
- Cardamom 8 .
- Cinnamon sticks, 2 inch.
- Pepper corns 3 g.
- Cloves 2g.
- Cumin seeds 4g.
- Urad daal 1 tsp.
- Masoor daal 1 tsp.
- Chana daal 2tsp.
- Almonds 6 .
- Oats ¼ cup.
- Dalia (broken wheat) ½ cup.
- Ghee ½ cup.
- Green chilly 5.
- Rose petals ¼ cup or potli ka masala 2 tsp.
- Onion chopped ½ cup.
- Ginger garlic paste 1 tbs.
- Salt to taste.
- Fried onions ½ cup.
- Curd (optional) 2 tbs.
- Coriander chopped 1 bunch.
- Mint chopped 1 bunch.
Method for Cooking :
- Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
- Heat ghee in a pressure cooker, add ginger garlic paste, saute it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals or potli ka masala, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame.
- Then take potato masher and mash it like a paste,mix it well. add ghee, mix it and switch off the flame and add lime juice,garnish with chopped mint,coriander,brown color fried onion on top.
- Serve this hot.