Sheer Kurma

Sheer khorma or Sheer khurma literally "milk with dates" in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan,India and Bangladesh. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer , is Persian for milk and khurma is Persian for dates. This dish is made from dried dates. you can find detailed recipes at my website simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods

Ingredients

• 2 tbsp chironji
• 8-10 number dates
• 3 tbsp ghee
• 500 ml milk
• 1/2 cup pista
• 1/2 cup badam
• 1/2 cup Kaju
  as per taste 0 sugar
  1 cup vemicelli 

Method
• Roasted Vermicelli / Vermicelli - 1 packet Cashews, Raisins, Almond - 1 cup Cardomom - some crushed Milk - Half a Gallon Sugar- One cup. Add desi ghee/ Claried butter in the hot pan, and add the nuts and saute them till slightly colored. ( tip ; when the raisins ballons) If using roasted vermicelli
Add milk, when the nuts are slightly roasted, add sugar, Stir. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked.
When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma.
 If using plain vermicelli. Add vermicelli, and when color changes to light golden brown
,Add milk, when the nuts are slightly roasted, add sugar, Stir. Add safforn Color. when its hot add vermicelli and boil the vermicelli until it is cooked. When you see the milk is boiled and the vermicelli is soft. Switch of the heat immediately. If you add dates and shironji and other dry fruits it becomes sheer kuruma