Egg Korma

Egg korma is one of the dish fir for the kings and their royal feasts . boiled eggs cooked with a khorma gravy
Ingredients

•  6 Almond   ds
• 2 tsp poppy seeds
• 1/2 cup of kaju nuts
  to taste chopped cilantro to garnish
  2 tbsp cooking oil
  1/2 tsp cumin seeds
  1 tbsp ginger garlic paste
  2  green chillies finely chopped
  4  hard boiled eggs
  4  large tomatoes finely chopped
  2  onions finely chopped
  1/2 tsp mustard
  1/2 cup shredded coconut.
• 3 tsp of Curd

Method
Heat the cooking oil in a pan and splutter mustard and then add the cumin seeds .

Add the chopped onions and green chillies . Saute for 5 minutes till they are soft . Then add the ginger garlic paste and saute for another 4 minutes on low fire.

Then add all the masala powders and saute for 3-4 minutes on low fire and then add the tomatoes . Keep stirring and saute for 10-15 minutes til the tomatoes are soft and a thick nice gravy is formed.

Grind the coconut or almonds, kaju seeds, poppy seeds  and fried onion well using 1 cup of water, then put curd and add to the curry. Stir well. Keep the flame low and cook till the curry is well heated and remove from fire .Add the chopped coriander and mix.

Take the gravy to a dish .Arrange the boiled eggs on top and serve.